Hayes Valley Wines


Hayes Valley Rose

Download 2018 Info Sheet
Color: Pale salmon with a tinge of coral
Aromas: Melon, yellow strawberry, Rosé
Structure: Crisp acidity, light body, juicy to tangy finish
Flavors: Raspberry, lingonberry, Rosé
Pairing: Cheese platter, figs, strawberries and goat cheese
Ageing and Blending
Aged 100% in Stainless Steel
Blend: 65% Grenache, 35% Cinsault
Alcohol: 13%


Hayes Valley Cabernet Sauvignon

hayes valley cabernet sauvignon

Download 2017 Info sheet

Color: Bright Purple and Slightly Clear to Opaque
Aroma: Black Currant, Vanilla Bean and Wet Stone
Flavor: Bright Cherry, Fresh Herbs and Vanilla
Structure: Medium Acidity and Medium to High Tannins
Pairing: Braised Short Ribs and Garlic Mashed Potatoes
Blend: 76% Cabernet Sauvignon, 22% Merlot, 2% Petit Verdot


Hayes Valley Meritage

Hayes Valley Meritage

Download 2016 Info Sheet

Color: Purple and dark in color.
Aroma: Black cherry, chocolate, slate and mushroom.
Flavors: Baking spices, vanilla and blackberries.
Structure: Medium acidity, medium tannin. Long finish.

Ageing and Blending
25% New French Oak, 65% Neutral French Oak, 10% Neutral, American Oak – 12 months on Oak
Blend: 40% Merlot, 35% Cabernet Sauvignon, 12% Cabernet Franc, 13% Malbec

Food Pairings
Grilled lamb with goat cheese, mushroom soufflé


Hayes Valley Merlot

Download 2016 Info Sheet

Bright red in color and slightly opaque rim.
Aroma: Plum, cherry and mocha
Flavors: Raspberries with cedar and a hint of tobacco.
Structure: Medium acidity and tannin with long finish.

Ageing and Blending
25% New French Oak, 50% Neutral French Oak, 25% Neutral American Oak
Blend: 100% Merlot

Food Pairings
Roasted chicken with thyme, Shepherds Pie


Hayes Valley Zinfandel

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Color: Light, bright color. Rich and beautiful
Aroma: Cranberry jam, licorice, black pepper.
Flavors: Fig, apricot, blackberry, nutmeg. Finishes with coffee and cinnamon.
Structure: Medium-low acidity, medium tannin.

Ageing and Blending

25% New American Oak, 45% Neutral French Oak, 30% Neutral American Oak – 12 months on Oak
Blend: 100% Zinfandel

Food Pairings
Beef chili with beans, curried pork, grilled chicken thighs, spaghetti with Zinfandel red sauce.


Hayes Valley Chardonnay

Download 2017 Info Sheet

Color: Medium straw, golden
Aroma: vanilla, creamsicle, honey
Structure: soft tannins, moderate acidity, long finish
Flavors: lemon meringue, sweet oak, crisp gala apples
Pairing: chicken Caesar salad, beer battered fish and chips

Ageing and Blending
6 months in 20% New French Oak, 80% Stainless Steel
Blend: 100% Chardonnay


Hayes Valley Sauvignon Blanc

Download 2017 Info Sheet

Color: Very light, pale straw
Aroma: Fresh cut grass, melon and lime rind
Structure: Strong acid with light to long mid palate finish
Flavors: Lemon-lime, green apples and minerality
Pairing: Butter poached halibut, caprese salad with fresh mozzarella

Ageing and Blending
100% Stainless Steel
Blend: 100% Sauvignon Blanc

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