Clos LaChance is a family owned, operated and certified sustainable winery. The winery’s logo is a hummingbird, a well-respected and favored bird as it is territorial and keeps other harmful birds away from the ripening grapes. Beyond its useful nature, the hummingbird is also aesthetically pleasing and in honor of this prized bird, Colibri, (which means “hummingbird” in French) was created.
Colibri White Wine is a culmination of premium varietals blended together to perfection. The wine was produced from select reserve blocks on the Clos LaChance Estate vineyard in the Santa Clara Valley, located in the northern region of the Central Coast AVA. The grapes chosen for this White Wine are a combination of Bordeaux and Rhone varietals. The end result is a crisp and refreshing profile that is well balanced and distinctive. Sourced primarily from our Estate Vineyard, this wine is made using certified sustainable practices.
Blend: 31% Sauvignon Blanc, 24% Chardonnay, 20% Marsanne, 19% Viognier, 6% Semillon
Aged: 66% Stainless Steel, 44% Neutral French Oak for 14 months
Alcohol %: 13.5%
Colibri Dry Rosé was produced from primarily old-world style head trained Grenache vines. The wine was produced from select reserve blocks on the Clos LaChance Estate vineyard in the Santa Clara Valley, located in the northern region of the Central Coast AVA. This region is known for its ideal growing temperatures and similarities to the Rhône Valley itself. The grapes chosen for this Rosé wine were strictly Rhône valley descendants and farmed sustainably for ultra-premium wines.