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Deep honey-amber hue with warm, pronounced aromas of under-ripe banana and brown sugar, with spicy notes of white pepper and toasted sesame. Light body with warm texture and long sweet oak, vanilla finish with a touch of bitterness to balance. Reminiscent of a slice of toasted rye bread with honey drizzled on it.
Preserving the essence of our raw barrel character by bottling at a gripping 105 proof, our Distiller’s High Proof Blend represents the whiskey as our master blenders experience it (for the true experience sip 20 samples at 8:00 AM before coffee). Deep burnt umber true with aromas of rich butter caramel and toasted almond paste. Medium body with a luscious vanilla sugar flavor and a long balanced finish.
Our infamous apothecary is wide open with the aromatic expression of carefully selected whole roots and Winter spices infused by hand with International renowned, gold medal-winning, Breckenridge Bourbon. A neat dram of this beauty is meant to be enjoyed fireside on the mountain
Our award winning Bourbon Whiskey gets some final grooming in 59 gallon Tawny Port casks of various age for 4-6 months, adding aroma and flavor of sultana raisin and maple syrup to round out and soften the natural spicy finish. Finished in 8-10 barrel batches when superior port casks become available, each release will have a unique expression unto itself.
The Breckenridge Distillery is proud to announce the long-awaited arrival of its Breckenridge Pedro Ximenez (PX) Sherry Cask Finish. We’ve taken our award-winning bourbon and finished it in rare PX finish barrels, drawing out its rich flavors. An extensive search for these rare and unique barrels took the Distillery to Andalusia province of Spain. Each barrel was exclusively selected to craft our new spirit. We acquired a selection of retired PX barrels from a solera hundreds of years old and filled them with our rich spicy Bourbon Whiskey.
This fragrant American-style gin stays true to the Breckenridge ideals of mouthfeel and flavor. A juniper body is balanced with notes of bright citrus and complimentary spicy undertones achieved through maceration during distillation. The delicate floral notes layered throughout the profile are extracted through botanical basket distillation.
Clean and brilliantly clear with notes of lemon cream and fragrant meadow flowers. Light body with a soft, warm texture and balanced mellow finish displaying just a hint of sweetness. Minerality of the Breckenridge water used for blending and proofing lends to the perfect mouth feel.
Colorado rum with spices and brown sugar. Turbinado sugars and dark molasses, mashed and distilled in house, are aged in gold medal-winning Breckenridge Bourbon casks then finished with roots, spices and dried fruits. It would taste a lie to say it wasn’t what we always wanted.
Hand-harvested alpine herbs mingle with ancient bitter roots and spicy dried fruits in a symphony of aromas and flavors that recall the mystery of old world alchemy. This exquisite aperitif bitters strikes a remarkable balance of alluring aromatics and bittersweet flavors that will inspire the adventurous imbiber to the last sip. Best in Show at the 2014 New York World Wine and Spirits Competition.
World renowned Breckenridge Vodka meets Turkish Chili and Colorado-grown Pueblo Chile to bring you a smoky-forward feast on the pallet.
Malt Whiskey is made from a mash of barley, and each grain is a starch packet wrapped in its own casing. The process of mashing and fermentation is designed to efficiently convert these sugars to ethanol. In mastering the Dark Arts we chose to buck tradition by sacrificing the yield of these fermentable sugars for flavors of intense cacao and smoky caramel. The Dark Arts is the reason Bryan founded Breckenridge Distillery, and it breaks the rules. Look for the upcoming release of our heavily peat-smoked variety this year.
Colorado’s Western Slope produces some of our Nation’s finest fruits, and we always look forward to the summer harvest. Year after year we pressed these pears for cider and selfishly drank it all ourselves—sorry, but not really. The decision to make pear Brandy for the flavor base in this Vodka was born from the request of our favorite bartenders who had a niche to fill. The balance, beautiful pear notes, and mouthfeel of this Vodka have made it an instant favorite.
We’re obsessed with flavors and revere the coffee bean. Finding the right Swiss water decaffeinated espresso beans to marry with the intense mineral content of our Breckenridge water took a lot more effort than we could have ever imagined. Eventually we found the best way to brew this espresso in house and blend with our Vodka for a sipper or cocktail base that is full flavored and not overly sweet.
These cats are super cool dudes. we’re hoping to kill it with them as our brokers in multiple states, these guys are freaking killing it for us”