GROWER & PRODUCER PARTNERS
Patrick Taylor: Winemaker of our SPL Pinot Noir
Descendant of a prohibition-era winemaker/Italian immigrant, Mr. Taylor only discovered his latent love for winemaking after years of kitchen work, a history degree, and a short foray into home-brewing. In 1991 Patrick set his compass for a place that has proven to be the creative Mecca for all things agriculturally eclectic – Portland, Oregon – so that he could pursue his new found love of fermentation. He earned his BS (1999) and MS (2002) in viticulture and oenology from Oregon State University and worked stints in wine production for Torii Mor, Andrew Rich, Nepenthe (Australia), and Benton Lane. Patrick is the winemaker at Cana’s Feast Winery (where he has been since 2004), was a co-owner of Guild Winemakers from 2010-2014, and has also been crafting some uniquely delicious vermouths under the label of his Hammer & Tongs project since 2012. Among other wines at Cana’s Feast, Patrick is making Nebbiolo, Barbera, Arneis, Sangiovese, Primitivo, and a Chinato of Nebbiolo. Appellations from where Cana’s Feast sources these varietals include Horse Heaven Hills, Red Mountain, Yakima Valley, Wahluke Slope, and the Willamette Valley.
William Knuttel: Winemaker of our SPL Red Wine Long time California wine-maker William Knuttel has concentrated on ultra-premium winemaking for the majority of his career. His philosophy has long been to make a wide range of wines in various styles every vintage, for the simple reason that the number of vintages for any winemaker is quite finite. This wealth of experience has led directly to his adherence to traditional winemaking practices, which lead to balanced, elegant wines that pair well with foods and have excellent aging potential—the hallmarks of classic wine.
Knuttel’s winemaking journey began at Saintsbury, where he was winemaker from 1983 to 1996 and established that brand as an international leader in high-end Pinot Noir and Chardonnay in the Burgundian style—and, incidentally, revolutionizing the way those varieties were produced in California. During his tenure at Saintsbury, Knuttel founded and was owner/winemaker of Tria, producing fine Pinot Noir, Syrah and Zinfandel.
William Knuttel was also Vice President and Winemaker at Chalk Hill Winery from 1996 to 2003, specializing in ultra-premium Chardonnay, Cabernet Sauvignon, Sauvignon Blanc and Pinot Gris. From 2003 to 2011 Knuttel was Executive Winemaker at Dry Creek Vineyard, where he completely re-honed the styles and quality of that winery’s extensive portfolio. Knuttel was also ZAP’s winemaker in 2005, producing their Heritage Zinfandel, and President of the California Cabernet Society from 1999-2003.
In addition to the William Knuttel wines, Knuttel is partner and winemaker for two other brands: Ottimino, which produces Zinfandel exclusively from the Sonoma Coast, and Teira, producer of premium Sauvignon Blanc, Zinfandel and Merlot.
William Knuttel is a long time resident of Napa Valley. His daughter Kate, a dancer, graduated from California College of the Arts with a Bachelor of Fine Arts, while his son Sebastian, a cellist, studied at UC Santa Cruz, receiving his BA with a major in Mathematics–both are currently part of the family business. Knuttel’s hobbies range from golf to genealogy, and he travels often to the Argentine wine region of Cafayate. As an avid music lover, Knuttel developed the Napa Valley Youth Symphony, a non-profit dedicated to bringing professional orchestral experience to talented young musicians, and he currently sits on the board of Berkeley Symphony, where William Knuttel Winery is an official sponsor.
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