Clos LaChance Vineyards

2016

Estate Red Wine

Clos laChance Red Wine

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Blend: 40% Merlot, 30% Cabernet Sauvignon, 20% Malbec,
10% Petit Verdot

Tasting Notes:
Color: Dark Red and slightly to not opaque
Aroma: Cola, Blackberry, Dried Herbs and Cocoa
Structure: Medium Tannins, Medium to High Acid, Medium to Heavy Bodied
Flavors: Cola, Dried Cherries, Tea Leaf and Chocolate
Pairing: Mushroom Risotto, Seared Ahi with Garlic Mashed Potatoes

2016

Estate Cabernet Sauvignon

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Blend: 90% Cabernet Sauvignon, 5% Merlot, 5% Petit Verdot

Assessment:
Color: Dark Garnet with a slightly opaque hue
Aroma: Wet Slate, Cedar, Dark Cherry and Molasses
Structure: medium tannins, mild acidity, chewy finish
Flavors: Blackberry, Tobacco, Dark Chocolate and Currant
Pairing: Cabernet Glazed Filet Mignon and Chocolate Molten Cake

2016

Estate Merlot

Clos LaChance Merlot

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Blend: 100% Merlot

Tasting Notes:
Color: Soft purple and slightly opaque
Aromas: Raspberry, Blueberry, Vanilla and Tobacco Leaf
Structure: Medium Tannin, Medium Bodied, Dry Finish
Flavors: Dried Cherries, Cranberries, Vanilla and Wet Stone
Pairings: Pear Braised Rack of Lamb, Truffle Cheese and Chicken Parmesan

2017

Estate Sauvignon Blanc

Clos LaChance Sauvignon Blanc

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Assessment
Color: Pale Straw
Aroma: Lemon, Lime Zest, Lemon Grass, Granite
Structure: Light Body, Medium Plus Acid, Medium Long Finish
Flavors: lemon-lime, green apple, pear
Pairing: Chinese Chicken Salad with Honey Miso Dressing, Sriracha Glazed Salmon

Ageing and Blending
Aged in stainless steel; no oak

Blend: 100% Sauvignon Blanc

2016

Monterey Chardonnay

Clos LaChance Chardonnay

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Blend: 100% Chardonnay

Assessment:
Color: Golden Straw
Aroma: Toasted Coconut, Butterscotch, Lemon Zest, Granite
Structure: Medium Acid, Medium Body, Medium Long Finish
Flavors: Pear, Sweet oak, Honey Suckle
Pairing: Chicken Caesar Salad, Braised Pork Loin with Apple Compote

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