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Blend: 90% Syrah, 5% Grenache, 3% Mourvedre, 2% Petite Sirah
Color: Very dark purple, opaque. Lighter purple rim.
Aroma: Rick blackberry pie, leather, vanilla, cinnamon.
Structure: Medium tannins, medium acidity and very dry.
Flavors: Blackberries and boysenberries are the dominate fruit flavors in this wine. A hint of smoked bacon that carries out through the finish, along with some sour cherry and baking spice.
Pairing: Bacon wrapped scallops or shrimp, lamb stew, carpaccio, hard cheeses.
Blend: 88% Zinfandel, 12% Petite Sirah
Color: Very dark, ruby rim, nice legs
Aroma: Classic aromas, blackberries, cherries, boysenberries and spicy white pepper.
Structure: Hint of herbs, rosemary and thyme.
Flavors: Very balanced, nice acidity due to coastal influences on the vineyard.
Pairing: BBQ pizza, pulled pork, beef stew.
Blend: 36% Petit Verdot, 31% Cabernet Sauvignon, 29% Cabernet Franc, 4% Merlot
Color: Very dark opaque garnet with a very dark purple hue. Lighter purple rim.
Aroma: Chocolate covered cherries, cassis, blackberries and vanilla.
Structure: Medium tannins, medium acidity. Very dry.
Flavors: Dried cherries, blackberries. Very smooth mouthfeel. The fruit is a little more subdued, making this feel more like an Old World wine. The tannins are a bit drying, but the juicy mouthfeel (from the cool weather climate acidity) balances both perfectly.
Pairing: Beef stew, Manchego cheese
87 Points by Wine Enthusiast
Blend: 75% Cabernet Sauvignon, 18% Petit Verdot, 6% Cabernet Franc, 1% Pinot Noir
Color: Dark purple, opaque. Clear with slight rim.
Aroma: Anise, black currants, tobacco and black cherries.
Structure: Medium tannin, low-medium acidity. Very dry.
Flavors: Black cherry, cassis, blackberries. A hint of vanilla. A little spice on the finish.
Pairing: Pot roast, roast beef sandwich, chocolate torte.
89 Points – Wine Enthusiast and Editors’ Choice Award
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Blend: 85% Merlot, 15% Grenache
Sight: Medium purple, slight meniscus. Not quite opaque. No sediment.
Aroma: Dark cherry, strawberry, lavender and a hint of eucalyptus. Little bit of vanilla.
Structure: Medium tannin, low acidity. Very dry.
Flavors: Strawberry in the lead, baked cherry and a hint of vanilla and baking spice.
Pairing: Roast beef, bacon with mushroom pizza, herb roasted chicken.
Very clear and light straw in color. Very pale, almost colorless. Citrus fruits aromas—lemon, lime and grapefruit. Hints of lemongrass and freshly mown lawn. A bright, refreshing acidity in the mid-palette. Fruit flavors throughout the finish—and the citrus is dominating once again. This time grapefruit leads the way pairing nicely with lime and lime rind.
Ageing and Blending
Aged in stainless steel; no oak
Blend: 88% Sauvignon Blanc, 12% Semillon
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Blend: 100% Chardonnay
Color: Light straw
Aroma: Very tropical; pineapples, coconut. Granny smith apple and lime.
Structure: Minimal tannins, medium-high acidity and very dry.
Flavors: The pineapple really jumps out at me. Apple, lime rinds, lime juice and a hint of that coconut from the nose. Wet stone minerality.
Pairings: Steamed Dungeness, crab, raw oysters, Chinese chicken salad, risotto with spring vegetables.
Voted “Year’s Best U.S. Chardonnay” by Wine and Spirits.
85 points – Wine Enthusiast